A process called extrusion includes several unit processes, including mixing, cooking, kneading, shearing, shaping, and forming. Extrusion cooking is a common technique for making snacks and ready-to-eat dishes.
Most snack producers base their creation of new goods on some kind of current technology, but adding diversity is crucial, particularly to improve the snack’s appeal as a healthy snack by reducing fat or including nutrients.
By utilizing extrusion technology, this variant may be produced. Starch and other relevant materials can both be processed using extrusion technology.
Moreover, it is crucial for the preparation of nutrient-dense meals.
Snack manufacturing facilities utilize this line extensively. The ingredients used to create wet and dry extruded snacks are made from rice, maize, potatoes, etc.
Continue reading to find out the main benefits of an extruded snack frying line.
