Fabcon India_Soya Stick Extruder

Pre-fryer: Before frying, the pre-fryer assists in lowering the food’s moisture content; once the product has cooked, it is sent to the fryer’s intake for additional processing.
Fryer: It ensures that the product is fully cooked at the correct temperature. For simple cooking, the fryer has temperature controls. To contain the extra steam and fumes created by the high temperature, it also features an overhead hood located directly over the frying area.
De-oiling + transfer conveyor: Our de-oiling plus transfer conveyor moves the cooked food to the vibratory feeder for further flavoring while draining the excess oil from it.
Vibratory feeder: The cooked food is continuously fed into the seasoning drum by the electromagnetic vibratory feeder.
Flavoring system: The cooked food is transported to a revolving drum, where it tumbles in the drum with the aid of longitudinal flights after a good period of resting. The dry seasoning is applied to the product with the help of an extended auger tube.