A process called extrusion includes several unit processes, including mixing, cooking, kneading, shearing, shaping, and forming. Extrusion cooking is a common technique for making snacks and ready-to-eat dishes. Most snack producers base their creation of new goods on some kind of current technology, but adding diversity is crucial, particularly to improve the snack’s appeal as […]
Category Archives: Uncategorized
14
Jul
Jul
An automated weigh-based storage and conveying system is a kind of material handling system that is made to automatically weigh and transport things from one place to another. The effective storage and transportation of bulk commodities is a requirement in several industries, including manufacturing, food processing, and agriculture. The system normally comprises some parts, including […]
23
Jun
Jun
Munching low-carb snacks is something we like doing. Isn’t that correct? Low-carb snacks that are most common in our daily lives include namkeen and in India, namkeen is a preferred snack. It is created with a variety of flours and spices. Due to the growing popularity of namkeen among Indian youth, the market for this […]
09
Jun
Jun
Munching low-carb snacks is something we like doing. Isn’t that correct? Low-carb snacks that are most common in our daily lives include namkeen and in India, namkeen is a preferred snack. It is created with a variety of flours and spices. Due to the growing popularity of namkeen among Indian youth, the market for this […]
06
Jun
Jun
Sidewall gooseneck conveyors handle the products with care as they are transported up to the weighing apparatus. The product is transported at an angle using a flighted belt without slowing down production; the changeover is seamless thanks to the gooseneck design, which also lowers the drop height. For material transportation, some of the major applications […]
05
Jun
Jun
Established in 1981, Fabcon India has stood the test of time as a leading manufacturer and exporter of Food Processing Technology and Conveying Solutions. With over four decades of engineering excellence, our legacy is built on a relentless drive for innovation, quality, and customer-focused design. In an industry where hygiene, precision, and efficiency are non-negotiable, […]
04
Jun
Jun
Our FSC systems are engineered keeping hygienic conveying and GMP/HACCP compliance at the forefront. Here’s what sets them apart: Versatile Handling: Whether you’re processing spices, flour, or snack pellets, the FSC adapts seamlessly to varying product types and flow rates. Compact & Flexible Design: Perfect for tight spaces and modular plant setups. The conveyor can […]
02
Jun
Jun
In today’s fast-paced food environment, Quick Service Restaurants (QSRs) and convenience food brands demand technology that is not just efficient—but also flexible, safe, and intelligent. Fabcon India rises to the challenge with cutting-edge machinery, tailored to the specific demands of snack and convenience food production. Whether it’s frying systems, flavoring equipment, or customized conveying lines, […]
29
May
May
In the ever-evolving world of food processing, innovation and precision are not just goals—they’re expectations. As global demand for hygienically produced, uniform, and high-quality snacks continues to rise, Fabcon India stands at the forefront of delivering cutting-edge automation that caters to these exact needs. Among our many innovations, the Sheet Cutting Solution is a shining […]
28
May
May
The beloved Boondi—those tiny, golden pearls of crispy delight—hold a cherished place in Indian cuisine. Whether it’s the star of the savory Boondi Raita, a key element in Namkeen, or a standalone crunchy snack, Boondi has universal appeal. But transforming this traditional snack into a high-volume commercial success demands precision, speed, and food safety. That’s […]